Monday, September 5, 2011

Step 4. Go! It's time to eat (and track)

Now that you have your fitday.com account set up, it's time to eat the Primal way.

Obviously, you are trying to eat the diet composition you have calculated. You're not trying to starve yourself. You are trying to eat protein on target (not more or less), restrict carbs (not more), and limit calories... according to your plan. There's plenty of ways to eat delicious food within those guidelines.

Visit marksdailyapple.com for lots of ideas. Download his free e-books. Visit his forums and read his blog posts.

Personally here are some of my goals and strategies this year:
  • I joined the YMCA and plan to learn to swim laps as well as do some muscle building.
  • I am going to look at my body for the way I feel and look, rather than my weight.
  • I want to track what I eat on fitday.com some days, but not every day. I just want to get an idea of what it feels like to eat with my nutritional goals.
  • Eat truly Primal, with no grains, no beans/legumes and dairy free.
  • I plan to eat the bulk of my protein in the morning and at lunch time.
  • Plan to eat vegetarian dinner or use the juicer for dinner and shun bedtime snacking altogether.
  • Try to finish dinner by 6 pm, if not earlier (in practical terms, before I put the kids to bed).
  • As a family, we have been television free for a year, but Erik and I watch a movie 0-2 times per week. In the past year we started adding more activities for all of us, and developed our philosophy a little more oriented toward family time as activities. We ski, go sledding, ice skating, bicycling, and yard work. We surround ourselves with stuff that will help us to be active, together.
I'm going to try to blog more, and not sure if I will be able to launch a new blog soon, now that my kids are entering school full time. Wish me luck, and let me know if you are needing ideas for your Primal diet.

Step 3. Set up your FitDay.com account

Create an account on Fitday.com and enter your custom daily nutrition goals.

I entered custom nutrition goals into my fitday.com account. Here are the goals I entered:
  • Calories (from my blog Step 1) 1,403 
  • Protein grams between 75-80 per day
  • Carbs* 50-100 per day, per The Primal Blueprint
Erik's fitday.com daily nutrition goals:
  • Calories (from my blog Step 1) 2,592 
  • Protein grams between 100-115 per day
  • Carbs* 50-100 per day, per The Primal Blueprint
TIP:
"While the 'eating fat is okay for weight loss' idea might seem contradictory at first glance, it is valid; without insulin, eating fat will not make you fat!"
-Mark Sisson, The Primal Blueprint, p. 225

*Carbohydrates: Daily Needs
How many carbohydrates to eat per day?
Short answer for everyone who wants to lose weight: 50 to 100 "carbs" per day, if you are trying to lose weight the Primal Blueprint way. You will eat whole, unprocessed, natural carbs, mostly in the form of plant matter (some vegetables, nuts, seeds and fruits).

Step 2. Calculate Your Daily Protein Needs

In the previous post, we calculated the amount of calories we each will burn at our current body composition and a moderate activity level (you are planning to add in some Primal Fitness, aren't you?).

The Primal Blueprint weightloss plan targets 1-2 pounds of body fat loss per week. I say body fat, because you want to lose fat, not muscle don't you?

Well, then, you'll have to eat your targeted amount of protein every day.

Tip: If this is making your head spin, please buy the book The Primal Blueprint and just follow the eating plan. Erik and I like all this calculation stuff.

(A) If you know your body fat percentage, calculate your lean body mass.

You need to get a body fat measurement of yourself, somehow. Erik bought a weight scale that does measure a frequency in the body (you hold the wand in your hands as you stand on the scale), so this easily tells us our body fat percentages, and we can re-measure whenever we want.

I am about 30% fat. Of course I plan to improve this ratio in favor of muscle by going from "lightly active" to "moderately active" or better. To me, this also means that the more muscle I gain and continue more exercise, the more protein I will be able to eat without gaining body fat! Mmmm, protein! Are those almond flour cookies I smell??

Rachel
160 pounds with 30% fat
160 x 0.7 = 112 pounds of lean body mass

Erik
250 pounds with 37% fat
250 x 0.63 = 157.5 pounds of lean body mass


(B) How much protein to eat each day?

For "moderately active" (which you are going to be, right??), you can use 0.7 as your factor for how much protein you need.

Rachel
112 pounds of lean body mass x 0.7 = 78.4 grams of protein intake per day

Erik
158 pounds of lean body mass x 0.7 = 110.6 grams of protein intake per day

See my next blog post!

Step 1. Calorie Calculation for Weight Loss

Wanna lose weight the Primal way with Rachel?  Let's make this easy. (Mom, I know you're reading this!!)

(A) Do this BMR calculator
http://www.bmi-calculator.net/bmr-calculator/
(obtain the number of calories you burn if you stay in bed all day. Mine is 1506.1. Erik's is 2273.6.)

(B) Run the Harris Benedict Equation
http://www.bmi-calculator.net/bmr-calculator/harris-benedict-equation/
On the Primal Blueprint lifestyle, you should be "moderately active." In order to lose weight, of course you need to be honest or even say you are less active than you are. Shoot for at least 2 hours per week of low-level cardio plus one or two intense workouts (strength or sprinting) of 10-30 minutes each.
This is your BRM from Step 1 multiplied by 0.55.
This equals your Activity Factor number.

1506.1 x 0.55 = 828.355 Rachel
2273.6 x 0.55 = 1250.48 Erik

(C). Add the BMR to the Activity Factor for your total number of calorie expenditure per day.

1506.1 + 828.355 = 2334.455 Rachel
2273.6 + 1250.48 = 3524.08 Erik

(D) Create a deficit. In order to lose 8 pounds per month, you need to shave off 932 calories per day.

2334.455 - 932 = 1403 calories per day for Rachel's weight loss
3524.08 - 932 = 2592 calories per day for Erik's weight loss

Sunday, August 7, 2011

Lemon Bars

Having guests for dinner. Erik will grill steaks, and I will serve
beer, red wine, peanut cole slaw as close to Bandera's, Chicago, as I
can--first try, recipe and special ingredients. Also, these Lemon
Bars. Plus maybe broiled asparagus and maybe a Biblical Salad.

http://primalwomeninthekitchen.blogspot.com/2011/06/lemon-bars.html#comments

Ingredients:Filling:6 whole eggs
1/2 c. honey
1 c. lemon juice (about 8 lemons)
1/2 c. coconut oilCrust:1 c. of raw almonds
1 c. of raw pecans
1/4 c. honey
1/2 c. of melted coconut oil
2 eggs
Directions:Filling:1. Whisk eggs, honey, and lemon juice together in a
small sauce pan.
2. Heat on medium/high and add coconut oil. Stir until the coconut oil
has melted.
3. Continue stirring until the mixture thickens and bubbles.
4. Remove from heat and place in a bowl in the refrigerator to cool
and thicken further.Crust:1. Place nuts in a food processor or blender
until finely chopped, do not puree. They should be in tiny pieces but
not as fine as almond flour.
2. Mix the nuts with the remaining ingredients until they are well combined.
3. Spread over the bottom of a greased 8 x 12 pan. I used olive oil.
4. Heat oven to 400* and bake for 15-18 minutes. The crust will be
done when you can insert a toothpick in the middle and it comes out
clean.
5. Cool crust completely before layering the filling over the top.
Return to the refrigerator until ready to serve.

Monday, May 2, 2011

Cap Em Quik

Proof that capping your own herbs saves a lot of money!

1 lb = 453,592.37 mg

600 mg x 100 capsules (a bottle of milk thistle capsules from Mountain Rose Herbs) = 60,000 mg.

453,592/ 60,000 = 7.559 (750 capsules)

Therefore, there are 7.6 bottles of milk thistle in one pound of herb powder.

Purchase 3 bottles of said milk thistle capsules for $22.95.
One pound of milk thistle powder is $10.00. Already we see a huge savings. What's the cost of the capsules themselves?

$23 for 1000 gelatin capsules (Mountain Rose Herbs)
$11.99 for 1000 (vitacost.com)

700 capsules would be $8.99 to $17.25 for 750 capsules
$10 milk thistle seed powder
$9 for capsules
= $19 for 1 pound
Divided by 7.5 for per bottle price = $2.53 per bottle when you make it yourself.

But, I want a capsule maker and that will add to my price. However, at this savings, it's worth it!  I can use it as often as I want for as many different herbal preps as I want. I'll be buying The Capsule Machine, which makes 24 capsules at a time, from Mountain Rose Herbs which has a great price. Alternatively, the Cap-M-Quik makes 50 capsules at a time but the concept is the same. I've used my friend's Cap-M-Quick and I can't see that making 24 at a time will add that much time to my total work time.

Tuesday, January 18, 2011

Basic Health checkup, and... Eczema.

Notes on Mothering magazine article on eczema:
#1 gut flora
#2 GLA (spirulina, evening primrose oil, borage oil, black currant seed oil, 1-2 grams per day child)
-nutrients for the fatty-acid-converting enzymes to work: zinc, mag, B6
-noted that children with eczema may be low in zinc and GLA supp may compensate for the deficiency. [I read this as: supp some zinc AND GLA, don't just sup GLA. You may need the zinc for other things to work well.]
#3 Comfort measures and prevent skin damage from itching:
-Cream for itching: Florasone (Cardiospermum)
-Keep fingernails short.
-Apply cool compress or press on area to avoid itching. (I teach van about rubbing with palm instead of nails.)
oatmeal bath for itch: 10 minutes, powder in bath should be fine enough to not sink to bottom.
-Calendula tea rinse for skin healing.
This article also listed other herbs and homeopathic remedies for the itching.

Next, from westonaprice.org:

"Evening Primrose Oil, Borage Oil or Black Currant Oil: These oils contain a fatty acid called gamma-linolenic acid or GLA, which the body produces from omega-6 linoleic acid by the action of special enzymes. In many individuals the production or effectiveness of this enzyme is compromised, especially as they grow older. Malnutrition, consumption of hydrogenated oils and diabetes inhibit the conversion of omega-6 linoleic acid to GLA. GLA-rich oils have been used to treat cancer, premenstrual syndrome, breast disease, scleroderma, colitis, irritable bowel syndrome and cystic fibrosis. They have been shown to increase liver function and mental acuity."

http://www.umm.edu/altmed/articles/gamma-linolenic-000305.htm
From that link:

"Much of the GLA taken as a supplement is converted to a substance called DGLA that fights inflammation. Having enough of certain nutrients in the body (including magnesium, zinc, and vitamins C, B3, and B6) helps promote the conversion of GLA to DGLA."

"Many experts find the science supporting the use of omega-3 fatty acids to reduce inflammation and prevent diseases to be much stronger than that supporting GLA."
Rachel note: omega-3 would be fish oil.


Rachel's notes:
Van's eczema has responded well (over the past 6 months or more) to a couple of factors that I see as key:
1. Reducing Dairy. He still eats yogurt at least 5 times per week, but he doesn't eat other forms of dairy. He was eating dairy at most meals. He does eat butter (not moderated) and feta (I moderate this to 1x per week).

2. Vitamin C with Bioflavanoids. He learned to take a capsule. Thorne Research brand from vitalbee.com. Or if you want powder, one I just got from Vitacost is TwinLab Super Ascorbate C. I started giving this to him for bloody noses. It worked. It also coincided with the skin improvement.

3. At the same time as the above, we reduced our fish oil. This is a tricky one. Omega-3 supplementation is great if you have a deficiency. But, after you correct the deficiency and change the diet, it can cause inflammation. So, without having a clear plan or even knowing that, somehow my lack of planning, laziness (or intuition?) may have been helpful here. We reduced our fish oil in total. This coincided with the improvement in Van's skin and #1 and #2 above. (see below for more on this)

4. We also added some Vit B-complex supplementation. I was/am supping high amounts of B's for trying to regain my own health. In my reading about B's, it just seemed a good idea to give my kids a little, too. There again, it may have been helping the eczema. Now, the kids don't get a B supp every night, but I think it helps to take before bed if they have been sleep deprived at all (are getting hyper or cranky). I have seen a VERY clear response in my body to sleep deeper/harder when I take my B supps before bed.

Omega-3: http://whfoods.org/genpage.php?tname=nutrient&dbid=84

I think that the overall picture about fats is: balance. True balance of the omega-3 and -6 as well as saturated, etc. I don't measure, track or figure this out. I just use the traditional foods knowledge that I have and do the best I can in my modern hybrid diet.

I work at getting a little fat in their diet. Butter is best, coconut too. If he wants olive oil on bread, that happens once in a while, too. We do not shirk the fat in my house (but low fat when you're in a restaurant is a good measure).

After this little bit of reading today, my new plan will be...

-I was considering adding Evening Primrose Oil for the GLA. I even have some here to use. But, I'm not going to add it now. You might consider if if you are in the beginning of dietary fats course correction, but at this stage for me and my kids, I think our fats are fairly balanced. We did a couple of years of CLO and it's feeling like it's time to back off a little, and we have, and we still feel good.

Add more Omega-3 foods:
-ground flaxseeds on porridge (will probably happen 1x per week)
-continue CLO for in small amounts, not every day. Since Van doesn't eat fish ever, I'll just treat this like a serving of fish a couple of times per week.
-Try to remember those sardines once a week.
-Continue having Kale Krisps a couple of times per week (my kids won't eat very many vegetables, but they do eat this).
-Homemade Summer squash chips, organic only. Good for omega-3 AND zinc!
-Try walnuts in their lunch muffins.
-Add cauliflower once per week.
-Cabbage soup for me once per month.
-I already eat roasted broccoli a lot, squash.
-I will continue with my daily spinach smoothie and my daily spirulina, but I will recommit to one smoothie per week for the kids and add a smidgen of spirulina and spinach. In the summer we do more smoothies. We can use strawberries and raspberries once each per week.
-I have already committed myself to increasing the kid's like of vegetables. This may also mean finding them a dip they like.


Add zinc foods
-Primal Hummous once per week, heavy on the tahini (sesame seeds)
-Tahini, what other ways? Mixed into Van's nut butter truffles, apple dip, etc.
-zinc supplment once in a while
-Maple syrup once per week (on french toast)
-Give a choice between green peas and roasted broccoli.
-Bake a turkey breast once or twice per month.

Magnesium
Peter Gillham's CALM Magnesium supplement on days when the kids are hyper or constipated. I don't take regularly now, since I'm off dairy.

B Vitamins
Continue with a B complex supp before bed a few times per week, esp. when under stress, lack of sleep, hyper, cranky.

If you are not taking a B Complex, I recommend doing some reading. I take therapeutic level of Biotin (Pure Encapsulations) and B6 (Allergy Research Group: Pyridoxine P5P) and folate (Thorne Research: Folacal), in addition to Thorne Research B Complex #5 (which has additional B5). I carefully looked at the overdose amounts and created a spreadsheet of my chosen products to make sure that this daily dose of once capsule each would not put me over in any nutrient (had to add the amount in the complex capsule to the amounts in the other capsules). The Biotin is good if you have yeast overload (candida, candidiasis)