Swedish Meatballs

The best ever Swedish Meatballs recipe is from Alton Brown on FoodTV.com. Check it out.

Other Meatball ideas:

-Swedish Meatballs with rice, millet, potatoes and peas and carrots
-Spaghetti Sauce with pasta or on bread roll
-BBQ
-Meatball Soup

Ideas:
Meatballs: Bake on tray in a 450° oven for about 15 to 20 minutes.
Bake meatballs to cooked thoroughly.
Sautee finely chopped Mushrooms.
Carmelize onions. Add butter, then flour to make rue. Add beef or chicken stock and cook to thicken.
Toss some meatballs into pot of gravy. Reheat meatballs thoroughly.
Thicken with egg yolk and cream, maybe add mashed potatoes for thickener?
Serve over noodles, rice/grain or potatoes.
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