http://www.bobsredmill.com/recipes_detail.php?rid=121
Gluten Free!
I made these with my kids,my sister and niece and nephew. We substituted coconut oil for the butter, 1/3 of the flour we used instead cocoa powder, and we ADDED some dried shredded coconut (Let's Do Organic) and a some nuts. They were fantastic! We didn't even have to refrigerate the dough, and I think this was because of the added dried coconut.
Update: Made these again same way on 11/3/09 and used Sun Drops instead of chocolate chips. However, Sun Drops are sweeter than dark chocolate chips, and the cookies were too sweet. Next time, I'll reduce the sugar a bit and add nuts.
Could also try Sunspire Peanut Butter Chips!
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